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Whiskey Cocktails: The Gloom Lifter

March 2, 2018March 2, 2018 ChrisB classic cocktails, cocktails, egg whites, Irish whiskey, March, whisky

Its’ time for a shift, and the gloom lifter is just the cocktail to do it. This whiskey based cocktail

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Classic Cocktails: Up To Date

November 24, 2017November 24, 2017 ChrisB bitters, cocktail, orange, rye, sherry, whiskey, whisky

When you think of cocktails, what is the first term that comes to mind? Classic? Old school? Modern? Strong? Sweet?

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Rye Cocktails: The 1794

November 3, 2017November 2, 2017 ChrisB campari, cocktail, cocktails, drinks, rye, sweet vermouth, whiskey, whisky

Originally set for the Boulevardier, this week has taken a twist. As I began to sip the Boulevardier my mind

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Base Spirits 101: Bourbon

October 6, 2017 ChrisB alcohol, bourbon, drinks, spirits, whiskey, whisky

Even the best laid plans can have their blunders. October seems like the perfect time to look into bourbon. The

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The Rosemary Sour; an Introduction to Infusions behind the Bar.

July 7, 2017 ChrisB alcohol, cocktails, drinks, rosemary, rye, sour, whisky

Today we are opening up to a new chapter of the home bar. Classics are great, signatures are creative but

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A Summer Whisky Cocktail: The Whisky Smash

June 16, 2017June 14, 2017 ChrisB alcohol, cocktail, summer, whisky

Do you drink whisky? do you have a dad who drinks whisky? If so the whisky smash is an excellent

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Time for a spring fling with an Old Pal.

April 28, 2017 ChrisB alcohol, campari, cocktail, drinks, dry vermouth, fall, rye, spring, summer, whisky, Winter

In times of transition, even when we are looking forward to a new adventure, we cannot help but hold onto

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Classic Cocktails: Rob Roy

January 13, 2017January 13, 2017 ChrisB alcohol, Angosturra Bitters, cocktails, drinks, scotch, sweet vermouth, whiskey, whisky, Winter

With whisky all the rage, and scotch arguably the king of whisky the Rob Roy is one drink you need

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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