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Kale & Navy Bean Soup

March 28, 2018March 13, 2018 ChrisB beans, fall, kale, Soup, spring, summer, vegetable, vegetarian

Be it raining, cold, or you simply feel off nothing beats a bowl of homemade soup. The building blocks of

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Barley Vegetable Salad

March 21, 2018March 13, 2018 ChrisB barley, fall, salad, spring, summer, vegetarian

When attempting to eat better, the food we turn to most is often salad. This weeks’ barley salad offers all

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Savoury Onion Turnovers

February 14, 2018February 7, 2018 ChrisB onion, pastry, phyllo, recipe, vegetarian

When most of us think of pastries, our imagines drift towards sweet thoughts. Be it butter tarts, lemon meringue pies

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Loaded Baked Potato

November 14, 2017 ChrisB bake, fall, potato, side dish, sides, vegetarian, Winter

Originally from the Americas the humble potato was kept primarily as a European house plat until the Irish began to

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A Deeper Look at The Acorn Squash

October 4, 2017 ChrisB fruit, squash, vegetarian, winter squash

With Thanksgiving coming up and the cooler weather soon to appear we are now into squash season. Love them or

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Red Pepper Hummus

September 20, 2017 ChrisB chick peas, dips, garbanzo beans, hummus, parties, party, spreads, vegetables, vegetarian

How many meals do you eat alone compared to those when you have some kind of dining companion.  While there

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Have some fun with your Frittata!

September 13, 2017September 12, 2017 ChrisB breakfast, Dinner, eggs, leftovers, lunch, Supper, vegetarian

If you are anything like me you not only strive to eat better, but also find ways to limit if

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Plan Ahead for Healthy Snacks

September 6, 2017September 5, 2017 ChrisB raw, snack, snacks, vegetables, vegetarian

Remember last spring? If you spend any time near water over the summer months it most likely included some form

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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