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Classic Cabbage Rolls

April 4, 2018April 4, 2018 ChrisB bake, cabbage, Dinner, hearty, rustic, Supper

Mother nature faked us out again. Just as it appeared to be warming up to tolerable levels it appears later

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Turkey Pot Pie Packets

October 18, 2017 ChrisB autumn, Dinner, Supper, turkey, Winter

What does home cooking mean to you? Traditional? Family recipe? Heart-warming? Soul-filling? Come the middle of October its’ turkey pot

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Have some fun with your Frittata!

September 13, 2017September 12, 2017 ChrisB breakfast, Dinner, eggs, leftovers, lunch, Supper, vegetarian

If you are anything like me you not only strive to eat better, but also find ways to limit if

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Avocado Shrimp Pasta

August 9, 2017August 9, 2017 ChrisB avacado, pasta, Seafood, shrimp, Supper

Rustic to gourmet, pasta always has a place on the menu. There are generally three components to any pasta dish:

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Coffee Crusted Pork Tenderloin

July 26, 2017July 25, 2017 ChrisB barbecue, barbeque, Dinner, meat, pork, summer, Supper

Are we over-caffeinated? From cakes and pastries to ice cream and chocolate you can find coffee in nearly everything these

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Crispy Chicken Parmesan

February 1, 2017January 24, 2017 ChrisB chicken, Dinner, Italian, meat, Supper

When going out for Italian, what comes to mind: Spaghetti, meatballs, maybe Fettuccini Alfredo? No matter where you go these

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Beef Barley Stew

January 25, 2017January 24, 2017 ChrisB Beef, meat, Soup, Stew, Supper, Winter

With rare exception every culture has their own soups and stews designed to utilize their environments’ bounty. Generally, soups and

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Bacon Potato Soup

January 11, 2017January 10, 2017 ChrisB bacon, hearty, lunch, potato, Soup, Stew, Supper, Winter

Is there any better sight on a winters’ evening than a wood burning fire? The smoke gently fills the air

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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