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Spicing it up with mulled wine

December 22, 2017 ChrisB alcohol, cocktail, cocktails, drinks, red wine, spices, wine

Is there enough ice? Does everyone have a drink? Did the mozzarella sticks get into the oven? When does the

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Home Sipping Post 

Cold Weather Comfort: Hot Buttered Rum

December 15, 2017 ChrisB christmas, hot, rum, spices, Winter

This time of year most of us, especially those of us who do not drive, are on a constant search

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Cooks Corner Home 

Spotlight: Bay leaf

January 18, 2017January 15, 2017 ChrisB bay leaf, herbs, spices

What makes a herb popular? In one way or another each spice, herb and flavour made its way into the

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Cooks Corner 

Spotlight: Basil

September 28, 2016June 20, 2017 ChrisB herbs, spice, spices

Most noted for its’ use in Italian cooking Basil is one herb that has earned a spot on the spice

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Cooks Corner 

Simplicities of Tomato Sauce

September 6, 2016June 20, 2017 ChrisB Canada, fall, sauce, spice, spices, tomato, vegetarian

Be it a parent worried about their “growing baby” or the local fast food establishments in the area, everyone has

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Cooks Corner 

A dill spice, not a dull spice.

March 9, 2016August 19, 2016 ChrisB dill, spice, spices

  It may not be THE spice of life, however dill certainly has a place on the spice rack; a

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Cooks Corner 

A hot chocolate early for a winter warning kind of day

March 1, 2016June 20, 2017 ChrisB Canada, chocolate, drink, hot, spices, sweet, warm, Winter

  Hot chocolate is a children’s classic for a cold winter day. A great number of us were cheated while

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Cooks Corner 

The Whens’ & Whys’ of Substitutions

August 21, 2014August 19, 2016 ChrisB 0 Comments Canada, flavour, spices, substitution

A sugar is a sugar, a spice is a spice, a fat is a fat and that is that. This

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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