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Kale & Navy Bean Soup

March 28, 2018March 13, 2018 ChrisB beans, fall, kale, Soup, spring, summer, vegetable, vegetarian

Be it raining, cold, or you simply feel off nothing beats a bowl of homemade soup. The building blocks of

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Beef Barley Stew 2.0

March 14, 2018March 13, 2018 ChrisB barley, Beef, fall, Soup, spring, Stew, Winter

On cold days, rainy days or even when it is grey outside what I really look forward to is sitting

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Fishmonger’s Stew

August 23, 2017August 22, 2017 ChrisB Fish, Seafood, Soup, Stew, summer

It may have gone gourmet and for some it is a pursuit of a passion. The act of cooking has

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Beef Barley Stew

January 25, 2017January 24, 2017 ChrisB Beef, meat, Soup, Stew, Supper, Winter

With rare exception every culture has their own soups and stews designed to utilize their environments’ bounty. Generally, soups and

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Bacon Potato Soup

January 11, 2017January 10, 2017 ChrisB bacon, hearty, lunch, potato, Soup, Stew, Supper, Winter

Is there any better sight on a winters’ evening than a wood burning fire? The smoke gently fills the air

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Cold Weather Comfort: Butternut Squash & Red Pepper Soup

November 16, 2016January 6, 2017 ChrisB butternut, Cream, fall, red peppers, Soup, squash, vegetables, vegetarian, Winter

When talking about food, any food, balance is key. Too sweet, too sour, too rich or too spicy are all

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Heart Healthy Vegetarian Winter Soup

November 2, 2016November 1, 2016 ChrisB beets, fall, November, pumpkin, Soup, vegetables, vegetarian, Winter

A hearty, vegetable based soup really would go good about now. Be it the rain, the wind, or dare I

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Cooks Corner 

Cream of Mushroom Soup

January 14, 2016January 6, 2017 ChrisB Cream, hearty, Mushroom, Soup, Stew, Winter

Winter is finally upon us! That may seem like an odd thing to say; after all who really looks forward

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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