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The Rosemary Sour; an Introduction to Infusions behind the Bar.

July 7, 2017 ChrisB alcohol, cocktails, drinks, rosemary, rye, sour, whisky

Today we are opening up to a new chapter of the home bar. Classics are great, signatures are creative but

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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