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Black gold for bread

August 7, 2014August 19, 2016 ChrisB 0 Comments Canada, olives, spices, summer, tapenade

A diverse dish, an easy dish, a dish steeped in history that has been around for thousands of years: tapenade.

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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