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Shepherd Pie

March 7, 2018 ChrisB lamb, March, meat, shepherds pie, sheppards pie, spring, St. Patick's Day

March, especially the first half of March, means one thing: St. Patricks’ Day. Be it food or drink I’m thinking

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Hand-made Meatballs

February 28, 2018February 21, 2018 ChrisB Beef, ground beef, Italian, meat, meatballs, pasta, protein

Who doesn’t love a good meatball? The mixture of fat and seasonings all held together in a ball that you

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Stuffed Porkchop with Apple & Brie

February 21, 2018 ChrisB apple, brie, kale, meat, pork, porkchop, stuffed porkchop

There is an old butchers’ saying that goes “People will eat as much steak as they can afford, as much

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Dry Rubbed Buffalo Wings

January 31, 2018January 30, 2018 ChrisB chicken, marinade, meat, party, superbowl, wings

This weekend all sports minded eyes will gaze towards Minnesota. As great as it would have been to see the

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Buttermilk Turkey Brine

December 20, 2017December 18, 2017 ChrisB brine, buttermilk, christmas, fowl, meat, protein, turkey, xmas

Christmas is a time when we all gather those that mean the most to us. We exchange gifts, share stories

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Slow Cooker Pulled Pork

November 1, 2017 ChrisB autumn, fall, meat, pork, Pulled Pork, Winter

I want some meat! As the temperature continues to drop we all have our own ways that we adjust our

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Tropical Flavours & Summer Chili

August 2, 2017August 1, 2017 ChrisB beans, Beef, citrus, meat, summer

It seems odd when you factor in how active we are through the warmer months how summer fare is notoriously

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Coffee Crusted Pork Tenderloin

July 26, 2017July 25, 2017 ChrisB barbecue, barbeque, Dinner, meat, pork, summer, Supper

Are we over-caffeinated? From cakes and pastries to ice cream and chocolate you can find coffee in nearly everything these

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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