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Blue Moon Cocktail

May 18, 2018May 17, 2018 ChrisB cocktails, creme de violette, drinks, gin, spring, summer

This week I am filling my glass with some Blue Moon. Not the beer, but rather the cocktail by the

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The Clover Leaf

March 23, 2018March 23, 2018 ChrisB classic cocktails, clover club, egg whites, gin

With fresh fruit, fresh herbs and tart nature of lemon the Clover Leaf is a welcome transitional spring drink. There

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Classic Cocktails: The White Lady

February 23, 2018February 21, 2018 ChrisB alcohol, cocktail, cocktails, gin

Every once in a while I come across a cocktail recipe that seems to be lacking in one way or

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Classic Cocktails: Clover Club

February 9, 2018February 7, 2018 ChrisB classic, classic cocktails, cocktails, gin

February 14th is right around the corner and that means Valentines Day. Where date nights or special occasions typically lean

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Classic Cocktails: The Gin Rickey

August 17, 2017August 17, 2017 ChrisB club soda, cocktails, events, gin, highball, lime

I recently found myself at an event and had an interesting encounter with the staff. After several minutes of pleasantries

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Now Presenting: The Southside Cocktail

July 27, 2017 ChrisB alcohol, cocktails, drinks, gin, lime, mint, simple syrup, summer

Possibly because of how long they have been around, or possibly due to what I refer to as the “broken

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Signature Series: Spiced Violette Cocktail

June 2, 2017May 31, 2017 ChrisB alcohol, booze, creme de violette, gin, london dry gin, spring, summer

Be it poolside or out with friends cocktails are built for sipping. Generally speaking, cocktails are prepared with care; they are

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Base Spirits 101: Gin

May 26, 2017May 25, 2017 ChrisB alcohol, base spirits, cocktail, cocktails, drinks, gin, spirits

Mixed with tonic water or shaken into the Aviation gin is a hit in spring and summer. During the warmer

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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