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Savoury Fish Pie

January 17, 2018January 17, 2018 ChrisB Fish, pie, salmon, Seafood, sole, Winter

No matter the season, there is always time for pie. From the sweet richness of a fruit pie in summer

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Cooks Corner Home 

Smoked Salmon Nigiri Sushi

December 13, 2017December 14, 2017 ChrisB appetizer, christmas, Fish, salmon, Seafood, sushi, Winter

December is a month surrounded by friends, family and a never-ending number of social gatherings. Be it for work, friends

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Cooks Corner Home 

Fishmonger’s Stew

August 23, 2017August 22, 2017 ChrisB Fish, Seafood, Soup, Stew, summer

It may have gone gourmet and for some it is a pursuit of a passion. The act of cooking has

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Cooks Corner Home 

Baked Garden Haddock with Cheese

January 4, 2017January 6, 2017 ChrisB cheese, Fish, Haddock, Seafood, thyme, tomatoes, Winter

A cold winters’ morning, the frost so thick on your windshield you honestly debate the use of a chisel. You

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Cooks Corner 

Smoked Salmon Alfredo with Dill & Spinach

February 24, 2016June 20, 2017 ChrisB alfredo, Canada, Cream, dill, Fish, Onions, pasta, salmon, Seafood, spinach, Supper, Winter

  As much as I would like to be done with winter dishes, this late in the season you never

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Cooks Corner 

Rainbow Trout Done Right

August 29, 2014January 6, 2017 ChrisB 0 Comments barbeque, bbq, Canada, Fish, Seafood

It is just before dawn as you load up the car and are on your way. As the sun is

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Cooks Corner 

What to do with leftover seafood?

August 8, 2013February 15, 2016 ChrisB 0 Comments Canada, fall, Fish, leftovers, Seafood, spring, summer, Winter

In days like today when it seems like good economic times may never return, finding ways to use up those

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Cooks Corner Sipping Post 

Beer Matters

August 2, 2013August 19, 2016 ChrisB 0 Comments Batter, Beer, Cod, Fish, Haddock, IPA, Porter, Seafood

Fish and chips, as most of us know, is an English style dish steeped in history. The vast majority of

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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