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Perfect Pumpkin Martini

October 7, 2016October 7, 2016 ChrisB alcohol, cocktail, drinks, fall, pumpkin, vodka

      Eating and drinking go hand in hand, they have for centuries. At an earlier time we ate

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Cooks Corner Home 

Carefree Cranberry Sauce

October 5, 2016October 4, 2016 ChrisB christmas, cranberries, cranberry, fall, fruit, holiday, sauce, thanksgiving

Thanksgiving is right around the corner; a holiday steeped in tradition and history.   Traditions may not all be celebrated in

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Cooks Corner 

Gorgeous Green & Navy Bean Salad

September 20, 2016June 20, 2017 ChrisB beans, fall, legumes, salads, vegetables, vegetarian

With all the commitments we all seem to make this time of year it is a wonder how we ever

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Cooks Corner 

A Nod to Noodles

September 14, 2016September 12, 2016 ChrisB Canada, fall, pasta, sauce

  Noodles. Pasta noodles. Simple, easy to make: pasta noodles. Flour, eggs, oil and water combine to become what some

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Cooks Corner 

Simplicities of Tomato Sauce

September 6, 2016June 20, 2017 ChrisB Canada, fall, sauce, spice, spices, tomato, vegetarian

Be it a parent worried about their “growing baby” or the local fast food establishments in the area, everyone has

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Cooks Corner 

No Bake Eggplant Parmesan

August 13, 2014August 19, 2016 ChrisB 0 Comments Canada, fall, spring, summer, vegetables, vegetarian, Winter

When crispy met savoury it was a match that would stay with us forever. Food is all about flavours and

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Cooks Corner 

Balsamic Mushroom Risotto

July 31, 2014January 6, 2017 ChrisB 0 Comments Canada, fall, mushrooms, rice, risoto, Winter

A life around food in an enduring one, always working on that new dish to surprise and arouse interest from

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Cooks Corner 

Date Night Indulgences at Home

May 1, 2014January 6, 2017 ChrisB 0 Comments Canada, fall, lamb, meat, summer, Winter

April showers may bring May flowers, but most of us simply want to get out for an enjoyable time before

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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