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Kale & Navy Bean Soup

March 28, 2018March 13, 2018 ChrisB beans, fall, kale, Soup, spring, summer, vegetable, vegetarian

Be it raining, cold, or you simply feel off nothing beats a bowl of homemade soup. The building blocks of

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Barley Vegetable Salad

March 21, 2018March 13, 2018 ChrisB barley, fall, salad, spring, summer, vegetarian

When attempting to eat better, the food we turn to most is often salad. This weeks’ barley salad offers all

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Beef Barley Stew 2.0

March 14, 2018March 13, 2018 ChrisB barley, Beef, fall, Soup, spring, Stew, Winter

On cold days, rainy days or even when it is grey outside what I really look forward to is sitting

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Loaded Baked Potato

November 14, 2017 ChrisB bake, fall, potato, side dish, sides, vegetarian, Winter

Originally from the Americas the humble potato was kept primarily as a European house plat until the Irish began to

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Slow Cooker Pulled Pork

November 1, 2017 ChrisB autumn, fall, meat, pork, Pulled Pork, Winter

I want some meat! As the temperature continues to drop we all have our own ways that we adjust our

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Home Sipping Post 

Signature Series: The Bloody Forest Cocktail

October 27, 2017October 27, 2017 ChrisB alcohol, autumn, campari, cocktails, drinks, fall, halloweeen, jagermeister, rye

The sun has begun to set a little earlier.   There is a cool crispness to the morning air that was

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Bourbon Cocktails: The Gold Rush

October 13, 2017 ChrisB autumn, bourbon, cocktails, fall, honey, lemon, summer

I drink seasonally. Possibly because of this pass-time or possibly due to personal preference, and because of that each new

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Stuffed Acorn Squash

October 11, 2017 ChrisB autumn, fall, squash, stuffed, thanksgiving

Last weekend, for most of us, was probably spent sitting around with family and close friends eating a bird that

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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