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Classic Cocktails: Rob Roy

January 13, 2017January 13, 2017 ChrisB alcohol, Angosturra Bitters, cocktails, drinks, scotch, sweet vermouth, whiskey, whisky, Winter

With whisky all the rage, and scotch arguably the king of whisky the Rob Roy is one drink you need

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The Basics of Scotch Whisky

January 6, 2017January 6, 2017 ChrisB alcohol, bar, drinks, scotch, whiskey, whisky, Winter

Starting out, scotch can be an overwhelming undertaking. The regions, styles and slight flavour differences means there is a lot

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The Classics: Manhattan

November 11, 2016 ChrisB alcohol, bitters, Canada, cherries, classic, cocktails, drinks, fall, sweet vermouth, whiskey, whisky, Winter

Entering into a den of darkness, there has been a lot of effort over the last decade or so to

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Escape Jalisco Cocktail

October 21, 2016October 21, 2016 ChrisB alcohol, Anejo, booze, cocktails, drinks, fall, grenadine, syrup, Tequila

  Welcome to mid October, a time when tastes begin to shift from the light cocktails of gin and vodka

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Pumpkin; from Pie to Coffee, now to Beer!

October 14, 2016October 14, 2016 ChrisB alcohol, ale, autumn, Beer, drinks, fall, pumpkin

Throughout October many of us, especially those of us with young kids around, may find ourselves wandering, or riding, our

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Perfect Pumpkin Martini

October 7, 2016October 7, 2016 ChrisB alcohol, cocktail, drinks, fall, pumpkin, vodka

      Eating and drinking go hand in hand, they have for centuries. At an earlier time we ate

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A Beginner’s Guide to Beers

September 30, 2016September 30, 2016 ChrisB alcohol, Beer, drinks

When exploring the wide world of beer there is a lot to know, but a few basics will have you

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Super Simple Syrup

September 23, 2016June 20, 2017 ChrisB alcohol, cocktail, drinks, syrup

Simple syrup may seem like a non-essential ingredient, and to be honest it may be; however having a pre-dissolved sweetener

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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