Signature Series: The Bloody Forest Cocktail
The sun has begun to set a little earlier. There is a cool crispness to the morning air that was
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drinks
Base Spirits 101: Bourbon
Even the best laid plans can have their blunders. October seems like the perfect time to look into bourbon. The
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Classic Bar Shots: The B-52
This drink, or shot, fits into several categories to all of whom this is a first here at Canadian Cook.
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Highballs: The Seabreeze
Made popular in the 1970’s and 80’s the Seabreeze is a light highball cocktail with a tart citrus overtone. The
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Classic Cocktails: Diving into a Daiquiri
A cocktail created in Cuba but destined for bar menus the world over. They say less is more, and that
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Now Presenting: The Southside Cocktail
Possibly because of how long they have been around, or possibly due to what I refer to as the “broken
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Classic Cocktails: Dark ‘n’ Stormy
When it comes to summer drinks what comes to mind: a beer, maybe sangria or even a mimosa? While these
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The Rosemary Sour; an Introduction to Infusions behind the Bar.
Today we are opening up to a new chapter of the home bar. Classics are great, signatures are creative but
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