Signature Series: The Bloody Forest Cocktail
The sun has begun to set a little earlier. There is a cool crispness to the morning air that was
Read moreThe sun has begun to set a little earlier. There is a cool crispness to the morning air that was
Read moreEven the best laid plans can have their blunders. October seems like the perfect time to look into bourbon. The
Read moreThis drink, or shot, fits into several categories to all of whom this is a first here at Canadian Cook.
Read moreMade popular in the 1970’s and 80’s the Seabreeze is a light highball cocktail with a tart citrus overtone. The
Read moreA cocktail created in Cuba but destined for bar menus the world over. They say less is more, and that
Read morePossibly because of how long they have been around, or possibly due to what I refer to as the “broken
Read moreWhen it comes to summer drinks what comes to mind: a beer, maybe sangria or even a mimosa? While these
Read moreToday we are opening up to a new chapter of the home bar. Classics are great, signatures are creative but
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