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Sensational Summer Hard Strawberry Lemonade

July 14, 2017 ChrisB alcohol, cocktail, cocktails, highball, lemonade, summer, vodka

Lemonade is summer. Nothing quite beats the heat like the sweet tartness of classic lemonade.

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The Rosemary Sour; an Introduction to Infusions behind the Bar.

July 7, 2017 ChrisB alcohol, cocktails, drinks, rosemary, rye, sour, whisky

Today we are opening up to a new chapter of the home bar. Classics are great, signatures are creative but

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Base Spirits 101: Gin

May 26, 2017May 25, 2017 ChrisB alcohol, base spirits, cocktail, cocktails, drinks, gin, spirits

Mixed with tonic water or shaken into the Aviation gin is a hit in spring and summer. During the warmer

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A Simple Tequila Cocktail for Cinco de Mayo

May 5, 2017 ChrisB alcohol, cinco de mayo, cocktails, drinks, kaluha, Tequila

In recognition of Cinco de Mayo we have turned our heads to tequila. During any celebration simplicity is key, and

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From a Sweet Pomegranate to This: Grenadine

February 24, 2017February 23, 2017 ChrisB alcohol, cocktails, drinks, grenadine, syrup

It is not long after one dives into a collection of cocktail recipes, or drinking for that matter, when you

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Classic Brandy Sidecar Cocktail

February 17, 2017 ChrisB alcohol, brandy, cocktail, cocktails, cognac, lemon, orange liqueur

Dry ice, liquid nitrogen and tweezers need not appear for this classic cocktail. A simple blend of sugar, citrus and

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Classic Cocktails: Rob Roy

January 13, 2017January 13, 2017 ChrisB alcohol, Angosturra Bitters, cocktails, drinks, scotch, sweet vermouth, whiskey, whisky, Winter

With whisky all the rage, and scotch arguably the king of whisky the Rob Roy is one drink you need

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The Classics: Manhattan

November 11, 2016 ChrisB alcohol, bitters, Canada, cherries, classic, cocktails, drinks, fall, sweet vermouth, whiskey, whisky, Winter

Entering into a den of darkness, there has been a lot of effort over the last decade or so to

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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