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Violette Royalle Cocktail

May 25, 2018 ChrisB cocktails, creme de violette, sparkling wine, spring, summer

Do you have a warm weather event coming up? If so, this cocktail just might be the perfect beverage for

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Blue Moon Cocktail

May 18, 2018May 17, 2018 ChrisB cocktails, creme de violette, drinks, gin, spring, summer

This week I am filling my glass with some Blue Moon. Not the beer, but rather the cocktail by the

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Whiskey Cocktails: The Gloom Lifter

March 2, 2018March 2, 2018 ChrisB classic cocktails, cocktails, egg whites, Irish whiskey, March, whisky

Its’ time for a shift, and the gloom lifter is just the cocktail to do it. This whiskey based cocktail

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Classic Cocktails: The White Lady

February 23, 2018February 21, 2018 ChrisB alcohol, cocktail, cocktails, gin

Every once in a while I come across a cocktail recipe that seems to be lacking in one way or

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Eggs and Egg Whites in Cocktails

February 16, 2018February 7, 2018 ChrisB cocktails, drinks, eggwhite cocktails

Love it or hate it this controversial cocktail ingredient deserves to be in the spotlight, or at least given a

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Classic Cocktails: Clover Club

February 9, 2018February 7, 2018 ChrisB classic, classic cocktails, cocktails, gin

February 14th is right around the corner and that means Valentines Day. Where date nights or special occasions typically lean

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Bourbon Cocktails: The Haymaker

February 2, 2018January 30, 2018 ChrisB alcohol, bourbon, cocktails, lime, orange, vermouth

This cocktail was terrible, as it was, and still is written in most places. With a little knowledge on the

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Spicing it up with mulled wine

December 22, 2017 ChrisB alcohol, cocktail, cocktails, drinks, red wine, spices, wine

Is there enough ice? Does everyone have a drink? Did the mozzarella sticks get into the oven? When does the

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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