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Filibuster Cocktail

November 17, 2017 ChrisB cocktail, egg, lemon juice, maple syrup, rye

Filibuster: the use of extreme dilatory tactics in an attempt to delay or prevent action especially in a legislative assembly.

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Rye Cocktails: The 1794

November 3, 2017November 2, 2017 ChrisB campari, cocktail, cocktails, drinks, rye, sweet vermouth, whiskey, whisky

Originally set for the Boulevardier, this week has taken a twist. As I began to sip the Boulevardier my mind

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Classic Cocktails: The Horses Neck

September 1, 2017August 29, 2017 ChrisB angostura biters, brandy, cocktail, ginger ale, highball

A seasonally cool wind blows, you think to yourself: sweater or jacket? Fact or fiction September often symbolizes the shift

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Highballs: The Seabreeze

August 11, 2017August 10, 2017 ChrisB cocktail, cranberry juice, drinks, grapefruit juice, highball, summer, vodka

Made popular in the 1970’s and 80’s the Seabreeze is a light highball cocktail with a tart citrus overtone. The

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Classic Cocktails: Dark ‘n’ Stormy

July 21, 2017 ChrisB alcohol, cocktail, drinks, ginger beer, highball, lime, rum

When it comes to summer drinks what comes to mind: a beer, maybe sangria or even a mimosa? While these

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Sensational Summer Hard Strawberry Lemonade

July 14, 2017 ChrisB alcohol, cocktail, cocktails, highball, lemonade, summer, vodka

Lemonade is summer. Nothing quite beats the heat like the sweet tartness of classic lemonade.

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A Summer Whisky Cocktail: The Whisky Smash

June 16, 2017June 14, 2017 ChrisB alcohol, cocktail, summer, whisky

Do you drink whisky? do you have a dad who drinks whisky? If so the whisky smash is an excellent

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Base Spirits 101: Gin

May 26, 2017May 25, 2017 ChrisB alcohol, base spirits, cocktail, cocktails, drinks, gin, spirits

Mixed with tonic water or shaken into the Aviation gin is a hit in spring and summer. During the warmer

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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