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Canada

Cooks Corner 

No turkey to stuff? At least there is dressing.

December 12, 2013August 19, 2016 ChrisB 0 Comments Canada, christmas, cranberries, fruit, spice, Winter

As we sat around the dinner table as children most of us developed memories of favourite smells, tastes and dishes

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Cooks Corner 

Spicy Bacon Wrapped Scallops

November 28, 2013August 19, 2016 ChrisB 0 Comments bacon, Canada, fall, scallops, Seafood, spring, summer, Winter

Holiday and party season is here again! The cooler weather alongside our first dusting of the white stuff has everyone

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Cooks Corner 

Beef Up your Stew

November 21, 2013August 19, 2016 ChrisB 0 Comments Beef, Canada, meat, Stew, Winter

Beef stew is a dish known to us all; why not add a few uncommon ingredients to not only boost

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Cooks Corner 

Nut & Butter Kale

November 14, 2013February 15, 2016 ChrisB 0 Comments Canada, fall, spring, vegetables, Winter

With the cold setting in and flu season among us a lot of people start to worry about falling ill.

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Cooks Corner 

Corned Beef Hash

November 7, 2013August 19, 2016 ChrisB 0 Comments Canada, fall, meat, vegetables, Winter

Canned corned beef, really? To most this would seem more like an ingredient on a cooking challenge rather than a

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Cooks Corner 

Beet Pancake, or Veggie Burger…You Decide!!

November 1, 2013August 19, 2016 ChrisB 0 Comments beets, Canada, fall, spring, summer, vegetables

As we pass through the produce department of the local grocer most of us know what we are looking at.

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Cooks Corner 

What to do with leftover seafood?

August 8, 2013February 15, 2016 ChrisB 0 Comments Canada, fall, Fish, leftovers, Seafood, spring, summer, Winter

In days like today when it seems like good economic times may never return, finding ways to use up those

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Cooks Corner 

Simple Changes for Tastebud Delights

July 24, 2013August 19, 2016 ChrisB 0 Comments bagel, Canada, cheese, lunch, meat, sandwich

After a mad dash to get out the door, traffic speeding along at a snails’ pace, morning meeting, and countless

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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