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Cooks Corner 

Asian Inspired Mussels

May 15, 2014January 6, 2017 ChrisB 0 Comments Canada, mussels, Seafood, shellfish, summer

Its official, barbeque season has arrived. The time of year when smells of charred meat and smoke appear to bring

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Cooks Corner 

Date Night Indulgences at Home

May 1, 2014January 6, 2017 ChrisB 0 Comments Canada, fall, lamb, meat, summer, Winter

April showers may bring May flowers, but most of us simply want to get out for an enjoyable time before

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Cooks Corner 

Classy Breakfast Leftovers

April 24, 2014January 6, 2017 ChrisB 0 Comments breakfast, Canada, cheese, eggs, fall, omlette, spring, summer

Awakening in the spring is an outright joy to us morning people. As you stretch and wipe the sleep from

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Cooks Corner 

Decadent Brie Dessert

April 17, 2014January 6, 2017 ChrisB 0 Comments brie, Canada, cheese, fall, maple, summer, syrup, Winter

We have often been getting glimpses of hope for warmer weather only to be struck back again. Our latest round

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Cooks Corner 

A Fall Favourite for a Spring Selection

April 10, 2014January 6, 2017 ChrisB 1 Comment Beef, Canada, hearty, meat, sanwich

It’s that time of year again. A time when those of us who thoroughly enjoy food, in all its seasons,

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Cooks Corner 

Speedy and Simple Three Bean Salad

April 3, 2014January 6, 2017 ChrisB 0 Comments beans, Canada, fall, protein, spring, summer, Winter

So spring has finally sprung and we can finally look beyond the cold, blustery days and warm heavy blankets to

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Cooks Corner 

Sweet & Savoury Stuffed Pepper

March 27, 2014January 6, 2017 ChrisB 1 Comment Canada, fall, pepper, spring, vegetarian, Winter

It looks like Mother Nature may need a boost this year. First week of spring and the snow and cold

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Cooks Corner 

Apple Crumble Style Dessert

December 19, 2013January 6, 2017 ChrisB 0 Comments apple, Canada, dessert, fall, fruit, spices, sweet, Winter

Years ago, as you walked through the produce department, there were no mangoes, plantains or artichokes. There were those staples

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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