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The Classics: Manhattan

November 11, 2016 ChrisB alcohol, bitters, Canada, cherries, classic, cocktails, drinks, fall, sweet vermouth, whiskey, whisky, Winter

Entering into a den of darkness, there has been a lot of effort over the last decade or so to

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Cooks Corner 

A Nod to Noodles

September 14, 2016September 12, 2016 ChrisB Canada, fall, pasta, sauce

  Noodles. Pasta noodles. Simple, easy to make: pasta noodles. Flour, eggs, oil and water combine to become what some

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Cooks Corner 

Simplicities of Tomato Sauce

September 6, 2016June 20, 2017 ChrisB Canada, fall, sauce, spice, spices, tomato, vegetarian

Be it a parent worried about their “growing baby” or the local fast food establishments in the area, everyone has

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Cooks Corner 

A hot chocolate early for a winter warning kind of day

March 1, 2016June 20, 2017 ChrisB Canada, chocolate, drink, hot, spices, sweet, warm, Winter

  Hot chocolate is a children’s classic for a cold winter day. A great number of us were cheated while

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Cooks Corner 

Smoked Salmon Alfredo with Dill & Spinach

February 24, 2016June 20, 2017 ChrisB alfredo, Canada, Cream, dill, Fish, Onions, pasta, salmon, Seafood, spinach, Supper, Winter

  As much as I would like to be done with winter dishes, this late in the season you never

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Cooks Corner 

Grilled Cheese Greatness!!

February 17, 2016May 28, 2017 ChrisB Canada, cheese, lunch, sandwich, vegetables, Winter

    Everyone knows the joys of a perfectly crafted grilled cheese sandwich. Most of us had a simple version

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Cooks Corner 

Roll Some Rouladen!!

January 27, 2016May 28, 2017 ChrisB Beef, Canada, Dinner, Germany, hearty, Onions, Supper, Winter

For some, the dining room table offers a way to escape, a chance to explore other cultures through their cuisine

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Cooks Corner 

Rainbow Trout Done Right

August 29, 2014January 6, 2017 ChrisB 0 Comments barbeque, bbq, Canada, Fish, Seafood

It is just before dawn as you load up the car and are on your way. As the sun is

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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