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Beef Barley Stew 2.0

March 14, 2018March 13, 2018 ChrisB barley, Beef, fall, Soup, spring, Stew, Winter

On cold days, rainy days or even when it is grey outside what I really look forward to is sitting

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Hand-made Meatballs

February 28, 2018February 21, 2018 ChrisB Beef, ground beef, Italian, meat, meatballs, pasta, protein

Who doesn’t love a good meatball? The mixture of fat and seasonings all held together in a ball that you

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Beef Stroganoff

January 10, 2018January 9, 2018 ChrisB Beef, Cream, food, pasta, Winter

Winter is a time for hearty fare, a time for comfort foods and a great time for home cooking. Comfort

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Tropical Flavours & Summer Chili

August 2, 2017August 1, 2017 ChrisB beans, Beef, citrus, meat, summer

It seems odd when you factor in how active we are through the warmer months how summer fare is notoriously

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Beef Barley Stew

January 25, 2017January 24, 2017 ChrisB Beef, meat, Soup, Stew, Supper, Winter

With rare exception every culture has their own soups and stews designed to utilize their environments’ bounty. Generally, soups and

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Ground Beef & Cabbage

November 9, 2016 ChrisB Beef, cabbage, fall, ground beef, meat, simple, weekday, Winter

When planning meals they often revolve around a grand dish or two for a date night or family gathering, a

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Cooks Corner 

Crowd-pleasing Chilli for Superbowl Sunday!

February 7, 2016May 28, 2017 ChrisB beans, Beef, cheese, chili, chilli, ground beef, hearty, superbowl, Supper

The Super Bowl has fourty nine years of tradition behind it, and alongside the game, the advertisements and food to be

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Cooks Corner 

Roll Some Rouladen!!

January 27, 2016May 28, 2017 ChrisB Beef, Canada, Dinner, Germany, hearty, Onions, Supper, Winter

For some, the dining room table offers a way to escape, a chance to explore other cultures through their cuisine

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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