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Take it as you Like It: French-Style Baguette

June 14, 2017June 11, 2017 ChrisB baguette, bread, summer

It may just be a phase, but I have recently found myself totally immersed in what all I can do

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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