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A Closer Look into a Dark Soul: Stout beer

January 27, 2017January 27, 2017 ChrisB alcohol, Beer, stout, Winter

Do you have a dark corner in your life that you are happy about? If so it may be because

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Introduction to Red Wine

January 20, 2017January 19, 2017 ChrisB alcohol, drinks, red wine, wine

Cherry, vanilla and leather, oh my! These are just a few of the tasting characteristics you will find in red

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Classic Cocktails: Rob Roy

January 13, 2017January 13, 2017 ChrisB alcohol, Angosturra Bitters, cocktails, drinks, scotch, sweet vermouth, whiskey, whisky, Winter

With whisky all the rage, and scotch arguably the king of whisky the Rob Roy is one drink you need

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The Basics of Scotch Whisky

January 6, 2017January 6, 2017 ChrisB alcohol, bar, drinks, scotch, whiskey, whisky, Winter

Starting out, scotch can be an overwhelming undertaking. The regions, styles and slight flavour differences means there is a lot

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The Classics: Manhattan

November 11, 2016 ChrisB alcohol, bitters, Canada, cherries, classic, cocktails, drinks, fall, sweet vermouth, whiskey, whisky, Winter

Entering into a den of darkness, there has been a lot of effort over the last decade or so to

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Sweet Whisky Sage

October 28, 2016 ChrisB alcohol, autumn, booze, cocktail, Halloween, sage, sweet, whiskey, whisky

When looking for a great cocktail balance is key. Any cocktail will balance spice notes, sweet notes and alcohol. When

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Escape Jalisco Cocktail

October 21, 2016October 21, 2016 ChrisB alcohol, Anejo, booze, cocktails, drinks, fall, grenadine, syrup, Tequila

  Welcome to mid October, a time when tastes begin to shift from the light cocktails of gin and vodka

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Pumpkin; from Pie to Coffee, now to Beer!

October 14, 2016October 14, 2016 ChrisB alcohol, ale, autumn, Beer, drinks, fall, pumpkin

Throughout October many of us, especially those of us with young kids around, may find ourselves wandering, or riding, our

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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