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Signature Series: The Bloody Forest Cocktail

October 27, 2017October 27, 2017 ChrisB alcohol, autumn, campari, cocktails, drinks, fall, halloweeen, jagermeister, rye

The sun has begun to set a little earlier.   There is a cool crispness to the morning air that was

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Base Spirits 101: Bourbon

October 6, 2017 ChrisB alcohol, bourbon, drinks, spirits, whiskey, whisky

Even the best laid plans can have their blunders. October seems like the perfect time to look into bourbon. The

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Classic Bar Shots: The B-52

September 15, 2017September 14, 2017 ChrisB alcohol, Baileys, Coffee Liqueur, Cointreau, drinks, Grand Marnier, Irish Cream, kaluha, orange liqueur, shots, Triple Sec, weekend

This drink, or shot, fits into several categories to all of whom this is a first here at Canadian Cook.

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Breathe some fire with this Prarie Fire Shot

September 8, 2017September 8, 2017 ChrisB alcohol, shots, Tequila, vodka

It was an easy-going evening out with friends, then it hit me. Suddenly my throat felt as if it was

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The Harvest Highball

August 25, 2017 ChrisB alcohol, citrus, cocktails, ginger beer, highball, vodka

From our earliest years it is our fondest memories that stay with us the most. When you really think about

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Classic Cocktails: Diving into a Daiquiri

August 4, 2017 ChrisB alcohol, classic cocktail, cocktails, daiquiri, drinks, lime, rum, simple syrup

A cocktail created in Cuba but destined for bar menus the world over. They say less is more, and that

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Now Presenting: The Southside Cocktail

July 27, 2017 ChrisB alcohol, cocktails, drinks, gin, lime, mint, simple syrup, summer

Possibly because of how long they have been around, or possibly due to what I refer to as the “broken

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Classic Cocktails: Dark ‘n’ Stormy

July 21, 2017 ChrisB alcohol, cocktail, drinks, ginger beer, highball, lime, rum

When it comes to summer drinks what comes to mind: a beer, maybe sangria or even a mimosa? While these

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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