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Murphy’s Stout Vs. Guinness Draught

March 16, 2018March 13, 2018 ChrisB Beer, guinness, stout

Ever since the Irish nectar known as Guinness had hit my tounge it has held a special place in the

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Beef Barley Stew 2.0

March 14, 2018March 13, 2018 ChrisB barley, Beef, fall, Soup, spring, Stew, Winter

On cold days, rainy days or even when it is grey outside what I really look forward to is sitting

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Irish Buck Cocktail

March 9, 2018 ChrisB alcohol, cocktail, Irish whiskey, whiskey

Looking for a new way to go Irish this month? If you’re the type that does not care for a

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Shepherd Pie

March 7, 2018 ChrisB lamb, March, meat, shepherds pie, sheppards pie, spring, St. Patick's Day

March, especially the first half of March, means one thing: St. Patricks’ Day. Be it food or drink I’m thinking

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Whiskey Cocktails: The Gloom Lifter

March 2, 2018March 2, 2018 ChrisB classic cocktails, cocktails, egg whites, Irish whiskey, March, whisky

Its’ time for a shift, and the gloom lifter is just the cocktail to do it. This whiskey based cocktail

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Hand-made Meatballs

February 28, 2018February 21, 2018 ChrisB Beef, ground beef, Italian, meat, meatballs, pasta, protein

Who doesn’t love a good meatball? The mixture of fat and seasonings all held together in a ball that you

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Classic Cocktails: The White Lady

February 23, 2018February 21, 2018 ChrisB alcohol, cocktail, cocktails, gin

Every once in a while I come across a cocktail recipe that seems to be lacking in one way or

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Stuffed Porkchop with Apple & Brie

February 21, 2018 ChrisB apple, brie, kale, meat, pork, porkchop, stuffed porkchop

There is an old butchers’ saying that goes “People will eat as much steak as they can afford, as much

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