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The Harvest Highball

August 25, 2017 ChrisB alcohol, citrus, cocktails, ginger beer, highball, vodka

From our earliest years it is our fondest memories that stay with us the most. When you really think about

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Classic Cocktails: The Gin Rickey

August 17, 2017August 17, 2017 ChrisB club soda, cocktails, events, gin, highball, lime

I recently found myself at an event and had an interesting encounter with the staff. After several minutes of pleasantries

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Highballs: The Seabreeze

August 11, 2017August 10, 2017 ChrisB cocktail, cranberry juice, drinks, grapefruit juice, highball, summer, vodka

Made popular in the 1970’s and 80’s the Seabreeze is a light highball cocktail with a tart citrus overtone. The

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Classic Cocktails: Diving into a Daiquiri

August 4, 2017 ChrisB alcohol, classic cocktail, cocktails, daiquiri, drinks, lime, rum, simple syrup

A cocktail created in Cuba but destined for bar menus the world over. They say less is more, and that

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Now Presenting: The Southside Cocktail

July 27, 2017 ChrisB alcohol, cocktails, drinks, gin, lime, mint, simple syrup, summer

Possibly because of how long they have been around, or possibly due to what I refer to as the “broken

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Classic Cocktails: Dark ‘n’ Stormy

July 21, 2017 ChrisB alcohol, cocktail, drinks, ginger beer, highball, lime, rum

When it comes to summer drinks what comes to mind: a beer, maybe sangria or even a mimosa? While these

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Sensational Summer Hard Strawberry Lemonade

July 14, 2017 ChrisB alcohol, cocktail, cocktails, highball, lemonade, summer, vodka

Lemonade is summer. Nothing quite beats the heat like the sweet tartness of classic lemonade.

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The Rosemary Sour; an Introduction to Infusions behind the Bar.

July 7, 2017 ChrisB alcohol, cocktails, drinks, rosemary, rye, sour, whisky

Today we are opening up to a new chapter of the home bar. Classics are great, signatures are creative but

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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