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Dishes of Wartime – Corned Beef & Oatmeal Pudding

November 8, 2017 ChrisB canned corned beef, oatmeal, remembrance day, wartime

We are a few days from November 11, Remembrance Day here in Canada. A day reserved to remember those who

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Rye Cocktails: The 1794

November 3, 2017November 2, 2017 ChrisB campari, cocktail, cocktails, drinks, rye, sweet vermouth, whiskey, whisky

Originally set for the Boulevardier, this week has taken a twist. As I began to sip the Boulevardier my mind

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Slow Cooker Pulled Pork

November 1, 2017 ChrisB autumn, fall, meat, pork, Pulled Pork, Winter

I want some meat! As the temperature continues to drop we all have our own ways that we adjust our

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Signature Series: The Bloody Forest Cocktail

October 27, 2017October 27, 2017 ChrisB alcohol, autumn, campari, cocktails, drinks, fall, halloweeen, jagermeister, rye

The sun has begun to set a little earlier.   There is a cool crispness to the morning air that was

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Creepy Halloween Celery Root Brains

October 25, 2017October 25, 2017 ChrisB autumn, Haloween, holiday, root vegetables, Seasonal

It’s less than a week until our streets will be overrun with ghouls and ghosts. As kids most of us

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Apple Cider’s Back Baby!!

October 20, 2017 ChrisB

This time of year pumpkin spice gets all the attention. Yes, when it bust onto the scene it was the

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Turkey Pot Pie Packets

October 18, 2017 ChrisB autumn, Dinner, Supper, turkey, Winter

What does home cooking mean to you? Traditional? Family recipe? Heart-warming? Soul-filling? Come the middle of October its’ turkey pot

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Bourbon Cocktails: The Gold Rush

October 13, 2017 ChrisB autumn, bourbon, cocktails, fall, honey, lemon, summer

I drink seasonally. Possibly because of this pass-time or possibly due to personal preference, and because of that each new

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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