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Cold Weather Comfort: Hot Buttered Rum

December 15, 2017 ChrisB christmas, hot, rum, spices, Winter

This time of year most of us, especially those of us who do not drive, are on a constant search

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Smoked Salmon Nigiri Sushi

December 13, 2017December 14, 2017 ChrisB appetizer, christmas, Fish, salmon, Seafood, sushi, Winter

December is a month surrounded by friends, family and a never-ending number of social gatherings. Be it for work, friends

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Homemade Holiday Classic: Eggnog

December 8, 2017 ChrisB christmas, drinks, eggnog, eggs, holidays, homecooking

It may have been around for hundreds of years in one form or another but it still only appears once

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Candy Cane Martini

December 1, 2017December 1, 2017 ChrisB christmas, dry vermouth, martini, mint, peppermint, vermouth, vodka

The Martini, a classic cocktail made with gin and vermouth that has been the proverbial mouse of every cat-like bartender

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Ingredient Insight: Beets

November 29, 2017 ChrisB beets, facts, history, information, insight, vegetables

Roasted, steamed or pickled there are a number of great ways to use beets. Appetizers, mains and even a dessert

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Classic Cocktails: Up To Date

November 24, 2017November 24, 2017 ChrisB bitters, cocktail, orange, rye, sherry, whiskey, whisky

When you think of cocktails, what is the first term that comes to mind? Classic? Old school? Modern? Strong? Sweet?

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Christmas Popcorn

November 22, 2017 ChrisB allspice, cayenne, christmas, december, ginger, holiday, movies, nutmeg, popcorn, xmas

‘Tis the season: the season of awkwardness between Remembrance Day and December first. For those among us who revel in

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Loaded Baked Potato

November 14, 2017 ChrisB bake, fall, potato, side dish, sides, vegetarian, Winter

Originally from the Americas the humble potato was kept primarily as a European house plat until the Irish began to

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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