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The Basics of Scotch Whisky

January 6, 2017January 6, 2017 ChrisB alcohol, bar, drinks, scotch, whiskey, whisky, Winter

Starting out, scotch can be an overwhelming undertaking. The regions, styles and slight flavour differences means there is a lot

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Baked Garden Haddock with Cheese

January 4, 2017January 6, 2017 ChrisB cheese, Fish, Haddock, Seafood, thyme, tomatoes, Winter

A cold winters’ morning, the frost so thick on your windshield you honestly debate the use of a chisel. You

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Cold Weather Comfort: Butternut Squash & Red Pepper Soup

November 16, 2016January 6, 2017 ChrisB butternut, Cream, fall, red peppers, Soup, squash, vegetables, vegetarian, Winter

When talking about food, any food, balance is key. Too sweet, too sour, too rich or too spicy are all

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The Classics: Manhattan

November 11, 2016 ChrisB alcohol, bitters, Canada, cherries, classic, cocktails, drinks, fall, sweet vermouth, whiskey, whisky, Winter

Entering into a den of darkness, there has been a lot of effort over the last decade or so to

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Ground Beef & Cabbage

November 9, 2016 ChrisB Beef, cabbage, fall, ground beef, meat, simple, weekday, Winter

When planning meals they often revolve around a grand dish or two for a date night or family gathering, a

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Heart Healthy Vegetarian Winter Soup

November 2, 2016November 1, 2016 ChrisB beets, fall, November, pumpkin, Soup, vegetables, vegetarian, Winter

A hearty, vegetable based soup really would go good about now. Be it the rain, the wind, or dare I

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Sweet Whisky Sage

October 28, 2016 ChrisB alcohol, autumn, booze, cocktail, Halloween, sage, sweet, whiskey, whisky

When looking for a great cocktail balance is key. Any cocktail will balance spice notes, sweet notes and alcohol. When

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Spaghetti-O-Lantern

October 26, 2016 ChrisB

On a busy night such as Halloween more minds are on candy than supper. With a little imagination you can

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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