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Breathe some fire with this Prarie Fire Shot

September 8, 2017September 8, 2017 ChrisB alcohol, shots, Tequila, vodka

It was an easy-going evening out with friends, then it hit me. Suddenly my throat felt as if it was

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Plan Ahead for Healthy Snacks

September 6, 2017September 5, 2017 ChrisB raw, snack, snacks, vegetables, vegetarian

Remember last spring? If you spend any time near water over the summer months it most likely included some form

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Classic Cocktails: The Horses Neck

September 1, 2017August 29, 2017 ChrisB angostura biters, brandy, cocktail, ginger ale, highball

A seasonally cool wind blows, you think to yourself: sweater or jacket? Fact or fiction September often symbolizes the shift

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Split a Scoop or Two with some Summer Sweetness

August 30, 2017August 25, 2017 ChrisB dessert, fruit, Ice Cream, summer

Have you noticed how you never attempt to rush something you enjoy?

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The Harvest Highball

August 25, 2017 ChrisB alcohol, citrus, cocktails, ginger beer, highball, vodka

From our earliest years it is our fondest memories that stay with us the most. When you really think about

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Fishmonger’s Stew

August 23, 2017August 22, 2017 ChrisB Fish, Seafood, Soup, Stew, summer

It may have gone gourmet and for some it is a pursuit of a passion. The act of cooking has

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Classic Cocktails: The Gin Rickey

August 17, 2017August 17, 2017 ChrisB club soda, cocktails, events, gin, highball, lime

I recently found myself at an event and had an interesting encounter with the staff. After several minutes of pleasantries

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The Secret to Sensational Sides; Feature Ingredients

August 16, 2017August 14, 2017 ChrisB coleslaw, radish, salad, side dish, vegetarian

What made that stirfry standout on Saturday? Why does everyone rave about the steak at the restaurant down the street?

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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