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Avocado Shrimp Pasta

August 9, 2017August 9, 2017 ChrisB avacado, pasta, Seafood, shrimp, Supper

Rustic to gourmet, pasta always has a place on the menu. There are generally three components to any pasta dish:

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Tropical Flavours & Summer Chili

August 2, 2017August 1, 2017 ChrisB beans, Beef, citrus, meat, summer

It seems odd when you factor in how active we are through the warmer months how summer fare is notoriously

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Coffee Crusted Pork Tenderloin

July 26, 2017July 25, 2017 ChrisB barbecue, barbeque, Dinner, meat, pork, summer, Supper

Are we over-caffeinated? From cakes and pastries to ice cream and chocolate you can find coffee in nearly everything these

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Sweet Strawberry Summer Salad

July 19, 2017 ChrisB barley, fruit, salad, spinach, strawberries, summer, vegetarian

Growing up fruit salad was one sweet sensation, so sweet that I’m not sure I could stomach it these days.

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Sweet Blackberry Salad

July 12, 2017 ChrisB blackberries, fruit, light, salad, spinach, summer, vegetarian

One of the biggest joys of summer eating is its freshness, taking advantage of natures’ bounty at a time when

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Just like a guy with a bowtie, stand out with this Ribbon Salad!

July 5, 2017 ChrisB salad, summer, vegetables, vegetarian

Armed with this vegetarian, kid friendly salad no one will have an excuse not o eat their vegetables.

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Backyard Burgers For Canada’s 150th!

June 28, 2017June 27, 2017 ChrisB barbecue, barbeque, burger, ground beef, hamburger, meat, summer

July the first is fast approaching! In celebration of Canada’s 150th birthday most of us will find ourselves in backyards

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Something Sweet & Healthy: Vegetarian Summer Salad

June 21, 2017June 14, 2017 ChrisB chick peas, garbanzo beans, salad, spinach, summer, tomatoes, vegetarian

This time of year I often find myself reaching for lighter fare. I have exchanged my pot roast dinners for

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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