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A Deeper Look at The Acorn Squash

October 4, 2017 ChrisB fruit, squash, vegetarian, winter squash

With Thanksgiving coming up and the cooler weather soon to appear we are now into squash season. Love them or

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Simple Blackpepper Stirfry Sauce

September 27, 2017 ChrisB pepper, sauce, stirfry

Dinners: sometimes simplistic, and others laboursome. Some starches, a helping of meat and some fresh, vibrant vegetables makes up what

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Red Pepper Hummus

September 20, 2017 ChrisB chick peas, dips, garbanzo beans, hummus, parties, party, spreads, vegetables, vegetarian

How many meals do you eat alone compared to those when you have some kind of dining companion.  While there

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Have some fun with your Frittata!

September 13, 2017September 12, 2017 ChrisB breakfast, Dinner, eggs, leftovers, lunch, Supper, vegetarian

If you are anything like me you not only strive to eat better, but also find ways to limit if

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Plan Ahead for Healthy Snacks

September 6, 2017September 5, 2017 ChrisB raw, snack, snacks, vegetables, vegetarian

Remember last spring? If you spend any time near water over the summer months it most likely included some form

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Split a Scoop or Two with some Summer Sweetness

August 30, 2017August 25, 2017 ChrisB dessert, fruit, Ice Cream, summer

Have you noticed how you never attempt to rush something you enjoy?

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Fishmonger’s Stew

August 23, 2017August 22, 2017 ChrisB Fish, Seafood, Soup, Stew, summer

It may have gone gourmet and for some it is a pursuit of a passion. The act of cooking has

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The Secret to Sensational Sides; Feature Ingredients

August 16, 2017August 14, 2017 ChrisB coleslaw, radish, salad, side dish, vegetarian

What made that stirfry standout on Saturday? Why does everyone rave about the steak at the restaurant down the street?

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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