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Ingredient Insight: Beets

November 29, 2017 ChrisB beets, facts, history, information, insight, vegetables

Roasted, steamed or pickled there are a number of great ways to use beets. Appetizers, mains and even a dessert

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Christmas Popcorn

November 22, 2017 ChrisB allspice, cayenne, christmas, december, ginger, holiday, movies, nutmeg, popcorn, xmas

‘Tis the season: the season of awkwardness between Remembrance Day and December first. For those among us who revel in

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Loaded Baked Potato

November 14, 2017 ChrisB bake, fall, potato, side dish, sides, vegetarian, Winter

Originally from the Americas the humble potato was kept primarily as a European house plat until the Irish began to

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Dishes of Wartime – Corned Beef & Oatmeal Pudding

November 8, 2017 ChrisB canned corned beef, oatmeal, remembrance day, wartime

We are a few days from November 11, Remembrance Day here in Canada. A day reserved to remember those who

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Slow Cooker Pulled Pork

November 1, 2017 ChrisB autumn, fall, meat, pork, Pulled Pork, Winter

I want some meat! As the temperature continues to drop we all have our own ways that we adjust our

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Creepy Halloween Celery Root Brains

October 25, 2017October 25, 2017 ChrisB autumn, Haloween, holiday, root vegetables, Seasonal

It’s less than a week until our streets will be overrun with ghouls and ghosts. As kids most of us

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Turkey Pot Pie Packets

October 18, 2017 ChrisB autumn, Dinner, Supper, turkey, Winter

What does home cooking mean to you? Traditional? Family recipe? Heart-warming? Soul-filling? Come the middle of October its’ turkey pot

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Stuffed Acorn Squash

October 11, 2017 ChrisB autumn, fall, squash, stuffed, thanksgiving

Last weekend, for most of us, was probably spent sitting around with family and close friends eating a bird that

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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