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Classic Cabbage Rolls

April 4, 2018April 4, 2018 ChrisB bake, cabbage, Dinner, hearty, rustic, Supper

Mother nature faked us out again. Just as it appeared to be warming up to tolerable levels it appears later

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Kale & Navy Bean Soup

March 28, 2018March 13, 2018 ChrisB beans, fall, kale, Soup, spring, summer, vegetable, vegetarian

Be it raining, cold, or you simply feel off nothing beats a bowl of homemade soup. The building blocks of

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Barley Vegetable Salad

March 21, 2018March 13, 2018 ChrisB barley, fall, salad, spring, summer, vegetarian

When attempting to eat better, the food we turn to most is often salad. This weeks’ barley salad offers all

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Beef Barley Stew 2.0

March 14, 2018March 13, 2018 ChrisB barley, Beef, fall, Soup, spring, Stew, Winter

On cold days, rainy days or even when it is grey outside what I really look forward to is sitting

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Shepherd Pie

March 7, 2018 ChrisB lamb, March, meat, shepherds pie, sheppards pie, spring, St. Patick's Day

March, especially the first half of March, means one thing: St. Patricks’ Day. Be it food or drink I’m thinking

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Hand-made Meatballs

February 28, 2018February 21, 2018 ChrisB Beef, ground beef, Italian, meat, meatballs, pasta, protein

Who doesn’t love a good meatball? The mixture of fat and seasonings all held together in a ball that you

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Stuffed Porkchop with Apple & Brie

February 21, 2018 ChrisB apple, brie, kale, meat, pork, porkchop, stuffed porkchop

There is an old butchers’ saying that goes “People will eat as much steak as they can afford, as much

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Savoury Onion Turnovers

February 14, 2018February 7, 2018 ChrisB onion, pastry, phyllo, recipe, vegetarian

When most of us think of pastries, our imagines drift towards sweet thoughts. Be it butter tarts, lemon meringue pies

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Hi there! I'm Chris, and I am passionate about food. I cook, I drink and write about my exploration. Beginning by sharing recipes I have begun to explore the technical side of cooking. Whatever your reasons for stopping by, thank you. Peruse and enjoy my documented journey through the word of food and drink. Chris.
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