Backyard Burgers For Canada’s 150th!
July the first is fast approaching! In celebration of Canada’s 150th birthday most of us will find ourselves in backyards or in parks tossing a frisbee around while our dads’ collectively barbecue, grilling some meat for all to enjoy. When feeding a crowd most would agree that burgers suit most any occasion. Now you can slap ground beef, an egg and some breadcrumbs together and call it a burger, but if your bunch looks for a flavour punch in their burgers, try ours on for size.
¾ lb. ground beef
¼ chopped red onion
1 Tbsp. Dijon mustard
2 Tbsp. Worchester sauce
1 Lg. egg
200-300g. breadcrumbs
- Place all ingredients in a large bowl
- Mix until uniform desired consistency
- Portion and shape burgers
- Grill and serve.